It’s time
for the holiday’s and if you’re trying to be mindful of maintaining a healthy
diet, desserts may tempt you and throw you off course. I thought this would be
a good time to share with you a healthier option below from my Fat to Fit
cookbook. To purchase all the recipes, follow this link here.
Cindy’s Peanut Butter Pie.
Taped
Segment
Ingredients:
-1
(8 ounce) package low fat cream cheese
-1
1/2 cups baking stevia
-1
cup peanut butter
-1
cup almond milk
1
(16 ounce) package sugar free frozen whipped topping, thawed
2
(9 inch) prepared reduced fat graham cracker crusts
Directions:
1.
Beat together cream
cheese and stevia. Mix in peanut butter and almond milk. Beat
until smooth. Fold in whipped topping.
2.
Spoon into two 9
inch graham cracker pie shells; cover, and freeze until firm.
