This recipe is tasty! Great for entertaining :)
Purée 1 small garlic clove, two 15-ounce cans chickpeas (rinsed), 1/2 cup plain 2% Greek yogurt, 3 tablespoons olive oil, 2 tsp. Sherry vinegar, and a large pinch of ground cumin; season with kosher salt and freshly ground black pepper.
