Ground Turkey & Summer Squash Casserole

This was a very tasty meal, super fast and easy! Right after we had dinner, Jason was asking me to make it again soon! :) This is a great way to get in vegetables without the family complaining too much!

Ingredients:

• 1 pound of ground turkey
• 1 tablespoon of olive oil/ canola oil
• 2 cups of yellow summer squash
• 1 yellow onion chopped
• 2 eggs
• 1 cup of almond milk
• 1 1/2 tablespoon of cornstarch
• 1 cup of shredded mozzarella cheese
• 6 tablespoons of smart balance butter, melted
• 1/2 teaspoon of sea salt
• 1/4 teaspoon pepper
• 1 cup of whole wheat bread crumbs

Directions:

1. In a large skillet, cook turkey in oil over medium heat until no longer pink.Add the squash and onion. cook until vegetables are crispy.
2. In a small bowl, combine eggs, milk, cornstarch, cheese, butter, salt and pepper. Stir into the turkey mixture. Transfer to a greased 8" square baking dish. Sprinkle with bread crumbs.
3. Bake, uncovered, at 375 degrees for 35-40 minutes or until heated through.

Ground Turkey- Gluten Free Pasta Bake

Ground Turkey- Gluten Free Pasta Bake

Cindy's Stuffed Zucchini & Squash Wedges with Ground Turkey

Cindy's Stuffed Zucchini & Squash Wedges with Ground Turkey

 Ingredients:

2 Large Zucchini

2 Large Squash

1 pound of ground turkey

2 teaspoons of minced garlic

1 Medium onion, finely chopped

1 teaspoon of Worcestershire sauce

1 can tomato sauce

1/2 cup of Parmesan Cheese

1/8 teaspoon crushed red pepper

1/2 teaspoon basil

1/4 teaspoon oregano

1 teaspoon ground coriander

1 teaspoon ground cumin

1/4 teaspoon ground cinnamon

Salt & Pepper to taste

 Directions:

1. Preheat Oven 325 Degrees

2. Cut Squash and Zucchini in half lengthwise. With a spoon, start about 1/2 inch from the end and scoop out the middle, making sure not to take too much out

 3. Brown meat, onion and garlic in a skillet until no longer pink. Drain add Basil, oregano, Worcestershire sauce, red pepper, coriander, cumin, cinnamon, and salt & pepper

4. Fill up wedges with meat mixture and place into glass cookware.

5. Cover evenly with tomato sauce and top with Parmesan cheese. Bake in oven for 50 minutes

Enjoy!!!!!!

Served with a side of long grain dirty rice- Gluten free